Wirtshaus Bergpfeffer
all year round
Österreich, Oberösterreich
The BergpfeffeR inn encompasses very different gastronomic concepts from the Viennese coffee house to the bar to the inn and restaurant, which are to be united. Since the 2015 edition we are listed in the Gault Millau and Falstaff and rated with 1 hood/fork.
Our corporate philosophy
Our restaurant has about 70 seats inside and 65 seats on our panorama terrace. From here you have an unrestricted view of the Tote Gebirge with its highest elevations the Großer Priel as well as the Spitzmauer. In Vorderstoder we are one of the places with the most sunny hours in the country and so our terrace can be used actively. Our kitchen style includes Austrian classics with Mediterranean influence and pep. We also attach great importance to a cultivated beverage and wine culture. Since the chef himself is a qualified sommelier, we place particular emphasis on the professional preparation and service of all types of drinks from coffee, beer, wine to digestif.
What we offer our employees
Employment relationship: from July 2021, employment contract
Above average pay depending on qualifications ready for overpayment, plus monthly very good tip ca. 500,-- €)
4 days per week at 40.00 hours, overtime compensated on a time-and-a-half basis
Monday, Tuesday and Wednesday closing day of the restaurant (3 free days every week) , except holidays (substitute free days)
Company vacations (spring, end of summer vacations and November)
We provide the following amenities
Logis: yes
Accommodation: Single room in own staff house with shared kitchen, fully equipped kitchen with electric stove, oven, microwave, refrigerator, dishwasher. Own garden with sitting area to relax
approx. 500 m away from the company, walking distance approx. 5 min
Equipment
Bath/shower
WC
Washing machine, iron, ironing board
Internet