Party Clerk (m/w/d)

As a Commis de Partie, you want to accelerate your professional development in a working environment where culinary delights at the highest level are standard. With the opening of the new Hotel Post am See and the upholding of quality standards in the lakeside hotel "Das Traunsee" with the boathouse, you will take on the challenge of creating culinary masterpieces under the direction of Lukas Nagl, Executive Chef and Chef of the Year 2023, and your head chef.

Your tasks:

• We look forward to working with you as you bring your passion for gastronomy to our team.
• The food is prepared and presented according to our standards. No standard recipes - experiment with us!
• You respond professionally to guests' wishes, allergies and intolerances.
• Compliance with quality and hygiene standards is a matter of course for you.
• Your ambition is to work as part of our highly qualified team and learn from the best.
• Correct storage and careful handling of food in the kitchen area.

Your profile:

• we look forward to your first professional experience in the high-quality service segmentcompleted training as a chef is an advantage
• You are characterized by strong communication skills and enthusiasm
• Knowledge of food safety and hygiene regulations
• You speak German and English very well
• A high guest and service orientation as well as cultivated manners and an impeccable appearance are your requirements.
• You are aware of the Gröller Hospitality philosophy and you enjoy living the brand and making it tangible for our guests.

Our offer to you:

• Full-board catering at the company - even on days off
• Accommodation: Own staff hotel with terrace and parking lot
• Further training opportunities in personal and professional areas
• Tip sharing
• Work clothes are provided
• work in a pleasant atmosphere where fun is not neglected
• numerous employee benefits