Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- as of immediately
- Working time
- Full time (6 days)
- Season
- Summer / winter season
- Employment relationship
- Permanent contract
- Country / State
- Tirol
- Work permit
- Work permit must be available
- Monthly salary
- 2.800 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Tirol
Description
Help out at the 4 * S Hotel Gaspingerhof - and you forget that it's work!
The Gaspingerhof is a 4-star superior life resort in Gerlos at 1,246m above sea level. Our resort with traditional Tyrolean roots, skillfully and in an authentic way combines an enjoyable alpine lifestyle. In search of a fresh attitude to life, new inspiration and strengthened vitality, our guests find the ideal place for this in the Gaspingerhof
To keep our guest promises, we are looking for you: an experienced sous chef
Your area of responsibility
- Timely preparation and preparation of dishes
- Cooking (depending on the item)
- Substitution of the chef in his absence
- Monitoring of the posts for a smooth operation
- Mediation in case of problems
- Pass on and carry out orders from the chef
- communication and interpersonal skills
The Gaspingerhof is a 4-star superior life resort in Gerlos at 1,246m above sea level. Our resort with traditional Tyrolean roots, skillfully and in an authentic way combines an enjoyable alpine lifestyle. In search of a fresh attitude to life, new inspiration and strengthened vitality, our guests find the ideal place for this in the Gaspingerhof
To keep our guest promises, we are looking for you: an experienced sous chef
Your area of responsibility
- Timely preparation and preparation of dishes
- Cooking (depending on the item)
- Substitution of the chef in his absence
- Monitoring of the posts for a smooth operation
- Mediation in case of problems
- Pass on and carry out orders from the chef
- communication and interpersonal skills
Requirements
Your competences
- At least 5 years of professional experience
- Completed training as a chef with very good food and product knowledge
- Organizational skills & good time management
- Communication and teamwork skills
- Creativity in dealing with ingredients and new recipe ideas
- Good receptivity and quick problem solving
- Leadership skills and deputizing for the executive chef
- Competence in the preparation of ingredients, cooking and serving
- At least 5 years of professional experience
- Completed training as a chef with very good food and product knowledge
- Organizational skills & good time management
- Communication and teamwork skills
- Creativity in dealing with ingredients and new recipe ideas
- Good receptivity and quick problem solving
- Leadership skills and deputizing for the executive chef
- Competence in the preparation of ingredients, cooking and serving
- Language skills
German
C1 (advanced knowledge)
English
B2 (good intermediate level)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (6 days)
- Work experience
- 5 Jahre
- Leadership experience
- 2 Jahre
Offer
- Co-design of the duty roster through duty roster requests
- Tip participation
- Free accommodation in modern single room with mountain view, free wifi and cooking facilities
- Free meals (breakfast, lunch and dinner) also on days off
- A monthly salary in line with the market with the readiness for overpayment depending on qualifications with 13th and 14th month pay
- Career and further training opportunities
- Free use of the hotel's infrastructure at agreed times
- Employee bonus on hotel services and wellness treatments
- Ski pass at local price
- Employee parking
- Seasonal position with regular working hours
- an attractive location where you can combine work - sports and relaxation
- Tip participation
- Free accommodation in modern single room with mountain view, free wifi and cooking facilities
- Free meals (breakfast, lunch and dinner) also on days off
- A monthly salary in line with the market with the readiness for overpayment depending on qualifications with 13th and 14th month pay
- Career and further training opportunities
- Free use of the hotel's infrastructure at agreed times
- Employee bonus on hotel services and wellness treatments
- Ski pass at local price
- Employee parking
- Seasonal position with regular working hours
- an attractive location where you can combine work - sports and relaxation
- Employment relationship
- Permanent contract
- Monthly salary
- 2800 €
- Salary type
- net
- ready for overpayment depending on qualification
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Work clothes are provided
- Treatments (cosmetics, spa) discounted
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Use of fitness room free of charge
- Recreation room
- Washing machine / dryer with costs
- Catering free of charge