Sous chef (m/f/d)

We are looking for a Sous Chef (m/f/d) for our à la carte restaurant directly on Lake Wörthersee from spring 2024. Are you creative and passionate about the upscale gastronomy & hotel industry? Then become part of #TeamJilly and realize yourself in our operations.

What you should bring with you / requirements profile
- Specialist training or career changer with at least 2 years of professional experience
- Experience in the upscale hotel & catering industry
- Creative
- responsible
- Teamorientiert

#JillyBenefits
- An overpayment depending on experience and qualifications is a matter of course for us.
- Training & further education opportunities
- 5- or 6-day week depending on your wishes and requirements
- Co-determination of the duty roster
- Modern staff house in the countryside
- Bicycles subject to availability
- Full day catering (breakfast, lunch & dinner)
- Discounts on massages in our SPA area
- Employee event
- Team Card Pörtschach. The advantage card for employees in Pörtschach's tourism businesses: Free admission to numerous lidos on Lake Wörthersee, €50 vouchers for Pörtschach businesses, mobility vouchers & discounts, extensive leisure program and much more.

We look forward to receiving your detailed application including CV!
We are always available to answer your questions.

Call or Mail - Ursula Jandl
E. gastronomie@jilly.at
T. +43 (0) 664 1101273