Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full time (6 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.300 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Kärnten
Description
For over 25 years, we have been able to offer our guests exceptional cuisine, and the innovative management of the kitchen team has resulted in numerous excellent achievements and apprenticeships. We are now looking for reinforcement with leadership skills and look forward to welcoming committed and collegial employees. We are also flexible, a summer season with a 6-day week and a winter season with a 4-day week or a pure summer season would be possible ... whatever suits you best .... We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!
You fit in with us because ...
- Completed training as a chef or comparable qualification
- Several years of professional experience in the hotel industry as a sous chef, junior sous chef, additional training (e.g. diet chef) an advantage
- Knowledge of seasonal and regional products and their processing
- Creativity and innovative spirit in the development of new dishes and menus
- Affinity and passion for the tourism industry and enjoyment of personal development and openness to new trends
- Strong quality awareness with regard to food and its preparation
- Positive attitude towards sustainability, regionality in the kitchen and conscious use of resources and food waste
- Open and respectful manners and a positive appearance
- Act as a role model for colleagues and employees
- Stress-resistant and the ability to recognize problems in good time and solve them efficiently and constructively
Requirements
Your new challenge!
- Consistently ensuring the specified quality standards and representative presentation of buffet and plated dishes
- Menu planning based on our Eat concept and setting seasonal highlights
- Professional planning of food preparation and kitchen processes
- Service-oriented and friendly guest communication, also with regard to advice and complaint management
- In your role model function, you motivate, support and encourage your colleagues and employees and live an open and respectful interaction with each other
- Supporting the head chef in operational management
- A high degree of budget responsibility, in particular the use of goods, as well as careful use of resources
- Implementing and living our corporate philosophy and - Agile management of the kitchen team in the absence of the head chef in accordance with the company mission statement
- Responsible for complying with and monitoring the nutritional
- and HACCP hygiene guidelines and safety standards
- Language skills
English
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (6 days)
- Work experience
- 3 Jahre
- Leadership experience
- < 1 Jahr
Offer
The job is at least 2-seasonal with the possibility of an annual position. Your single accommodation is approx. 300m from the hotel with shower/WC, small kitchenette and balcony. Our hotel is located in a village setting, a 5-minute walk from the village with bars, cafés, thermal baths, restaurants and stores. Further benefits include free use of the fitness studio and spa area with saunas and whirlpool.
- Employment relationship
- Fixed term contract
- Monthly salary
- 2300 €
- Salary type
- net
- Salary further negotiable depending on qualifications and experience.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- WC
- Internet
- Extras
- Use of fitness room free of charge
- Catering free of charge
- Washing machine / dryer free of charge