Service employee (m/f/d) - Bergland Design- und Wellnesshotel
Service employee (m/f/d)
Career Status
Professionals
Entry date
18.10.2024
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
3.000 € gross
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Service employee (m/f/d)

Summer / winter season

Österreich, Tirol

Description

As the Grüner family, we have long made it our passion to make the future GREENER - true to the motto "Greener becomes greener". Our long-standing partnership with local suppliers from the surrounding area enables us to offer our guests a variety of aromatic, genuine foods and products, not least thanks to our own farm.

Our "Regional 200" logo stands for all food and products that are produced and processed within a 200 km radius. As we attach great importance to leaving as small an ecological footprint as possible, wines from South Tyrol are particularly important to us.

With us, you can expect a workplace where you will be both encouraged and challenged. You will fit in best with us if you have already gained experience in upscale gastronomy. With us you will learn a lot about culinary art and corresponding drinks, and a very good work/life balance will ensure that you have enough time to explore the beautiful mountains in our region.

We particularly value young team members and always give them the opportunity to contribute their knowledge right from the start. Team play is our top priority. Do you have a particularly keen interest in wine culture and want to learn more about it? Then you've come to the right place and we look forward to receiving your application!

We are looking for a motivated assistant to the restaurant management to support our service team

Main tasks:Support of the restaurant management and representation of the Maître d`hôtelManagement of an own service stationWine serviceWine recommendationsCommodity control

What we are looking for:Completed vocational training as a restaurant or hotel specialistProfessional experience in a comparable positionMotivation and willingness for further trainingClear commitment to regional productsLove for wine

What we offer you:You will have the opportunity to use the knowledge you have already acquired and to learn a lot moreOur hotel is open 10 months a year - so you can plan with certaintyA pleasant working atmosphere with a flat hierarchy - we are on a first-name basisGreat employee accommodation within walking distanceA workplace in the midst of a beautiful mountain scenery that offers a wide range of sportsInvolvement in the further development of the beverage offerHaving an open ear for your concerns is a matter of course for usRegular feedback and career goal discussions guarantee your positive further developmentSufficient free time to enjoy the Ötztal mountainsGreat employee accommodationOther benefits such as free use of the fitness room and swimming poolFree meals 3 times a day even on days offDiscount on all treatments in our SPA area

Requirements

Deputy Restaurant Manager | Host | 5* Service
Language skills
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English
B1 (Intermediate)
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time

Offer

Employment relationship
Fixed term contract
Monthly salary
3000 €
Salary type
gross
5 Tage 45h € 3000 brutto Sommer/Herbst 5.5 Tage 48h €3400 brutto Winter

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