Gamskogelhütte - 1850 m
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Summer / winter season
Österreich, Kärnten, Katschberg Lieser-Maltatal
The Gamskogelhütte is a top excursion destination in summer and a well-known ski hut in winter
and a hot spot for gourmets in the evening.
Our corporate philosophy
In times of fast food, we are positioning slow food
Our head chef Stefan Lastin cooks with the best products from Carinthia and Salzburg
Vegetables come from Gailtaler Hof Kunz, veal from Lungau and the Angus beef is supplied by Fritz Strobl
During the day, the hut is open for regular business with homemade cheese noodles or a butter-tender veal goulash. The upper dining room of the hut is dedicated to the country's gourmets on several evenings and a six-course fine dining menu with outstanding wines is served.
If you value quality over quantity, appreciate a challenge and want to cook with one of the best chefs in Austria, then we look forward to receiving your application!
What we offer our employees
Cooking with Stefan Lastin at toque level
Cooking with top products
Free board and lodging
Discounts with the Katschberg employee card
Payment via collective depending on qualifications
5 days a week possible
