Welcome!
Traditional hospitality paired with fine dining.
Traditional and "new" elements are combined with great flair. Our dedicated team at the Brückenwirt strives to give their best every day. Motivation and team spirit in a pleasant atmosphere round out the welcoming
Welcome!
Traditional hospitality paired with fine dining.
Traditional and "new" elements are combined with great flair. Our dedicated team at the Brückenwirt strives to give their best every day. Motivation and team spirit in a pleasant environment round out the welcoming atmosphere. The kitchen serves 120 half-board guests and our renowned à la carte restaurant, "Die Stube."
We look forward to welcoming you to the team
What you can expect from us
x Regular hours: 10:00 a.m. – 2:00 p.m. and 6:00 p.m. – 9:30 p.m. – Sundays only in the evening
x Full-time (36 hours per week), either 4.5 days or 4 days per week
x Additional bonuses, such as cost-of-living bonuses and end-of-season bonuses
x Free meals during working hours (including hot meals; dietary restrictions taken into account)
Alternating weekend shifts
x Parking during work hours or a public transportation pass after the probationary period
x Guarantees one week of vacation during the summer and fall breaks (a total of 5 weeks of vacation per year)
x A single room with Wi-Fi, if needed
x Laundry service for chef's jackets
x Working in a dynamic environment with interesting guests
x A motivated and friendly team of colleagues
x A secure job with long-term prospects
For more information, visit: https://hotel-brueckenwirt.at/de/service/jobs
