Sieghard – das kleine Hotel mit der großen Küche (2 Hauben)
Summer / winter season
The small hotel with the big kitchen
Our corporate philosophy
We are a small family-run hotel in the rear Zillertal. ( near Mayrhofen )
Our great strength is the cuisine ( 2 toques Gault Millau).
We offer an interesting challenge with a good working atmosphere as well as, of course, very good performance-related pay, free meals and accommodation
The winter season starts at the beginning of December and lasts until mid-April
The summer season starts at the end of May and lasts until about the end of October
If you got interested, we would be glad to hear from you.
What we offer our employees
free board and lodging