Sieghard – das kleine Hotel mit der großen Küche (2 Hauben)

Our corporate philosophy

We are a small family-run hotel in the rear Zillertal. ( near Mayrhofen )
Our great strength is the cuisine ( 2 toques Gault Millau).
We offer an interesting challenge with a good working atmosphere as well as, of course, very good performance-related pay, free meals and accommodation
The winter season starts at the beginning of December and lasts until mid-April
The summer season starts at the end of May and lasts until about the end of October
If you got interested, we would be glad to hear from you.