Our corporate philosophy

The Sonnberghof estate is a family-run business—down-to-earth,
but light on their feet, rooted in their homeland yet open to the world...
Not too big, but spacious, personal, and full of character...
We like people, enjoy laughing, and love our work.

We see ourselves as a creative team—sincere and ambitious...
- take action and get involved

The Sonnberghof is a luxury 4-star hotel with 118 beds and 59 rooms. The hotel is open for 11 months of the year, from mid-December to mid-November of the following year, which allows us to offer you a year-round position. We are now proud to count 42 dedicated employees as part of our young, top-notch team.

We place a high priority on sustainability. Nature and organic products are a major focus for us. We also run our own organic farm. This means we produce many foods and products by hand (cheese, Camembert, yogurt, sausage, butter, smoked meat...).

Thanks to our very large herb garden, we always have fresh herbs on hand. We make many herbal products—such as teas, herbal juices, pestos, and salts—by hand ourselves.

We are highly innovative and creative, and we welcome employees who are eager to try new things, are creative and motivated, and bring fresh ideas and a youthful spirit to the table.