Our corporate philosophy

Three companies, one team.

With the Sonnenalm, s’Huagart, and Stube 15.60, we bring together three unique dining establishments in and above the Tannheimer Valley. Each has its own distinct character, but they are united by one thing: genuine hospitality, authentic cuisine, and a workplace with a special atmosphere.

The Sonnenalm in Grän is the place to be, high above the Tannheimer Valley. At over 1,800 meters, you’ll find a unique blend of a cozy alpine hut and a modern mountain restaurant. Whether you’re looking for a relaxing break on the sun terrace or a delightful interlude featuring regional delicacies—this is where a laid-back vibe, breathtaking views, and authentic mountain moments come together.

s’Huagart in Schattwald is the place to be for anyone who loves good food and a relaxed atmosphere. With a modern twist yet firmly rooted in the region, the restaurant combines alpine coziness with a fresh, youthful concept. It’s a place where people love to linger—and are just as happy to work.

Stube 15.60 in Schattwald is a cozy spot to stop for a bite in the Tannheimer Valley, known for authentic Tyrolean hospitality and regional cuisine. The menu features light snacks, hearty bites, and traditional regional classics—down-to-earth, authentic, and prepared with a deep commitment to quality. It’s just the thing for a refreshing break in the mountains.