Tyrolean warmth and hospitality are evident throughout this family-run business...
Our corporate philosophy
Creating culinary experiences is our greatest passion at the Gourmethotel Die Sportalm. Every day, our kitchen team, led by Executive Chef Bernhard Hochkogler (15 points, 3 Gault Millau toques, and 3 Falstaff forks), strives for excellence. Look forward to cuisine that perfectly meets the expectations and needs of our guests.
What we offer our employees
- Free room and board
- Free Internet/Wi-Fi
- Parking lot
- Discounts on spa treatments
- Discounts on ski rentals
- Free use of the fitness room
- Use of the indoor pool
