Our corporate philosophy

We offer our employees a friendly work environment within a small team.
For us, working respectfully as equals isn’t just a cliché—it’s part of our daily routine.
The owners, Sarah and Robert Mair, put their heart and soul into running the hotel—Robert as head chef and Sarah as the hostess.
If you share our passion for working with people and creating dishes, you’ll be a perfect fit for our team. After all, giving our guests the best time of the year is what makes us feel the best.