Gourmet & Wine Hotel Austria
Summer / Winter Season
Österreich, Tirol
For years, as experts in gourmet vacations, we have been synonymous with an unforgettable getaway. Our passion lies in exquisite cuisine and fine wines. Located in Gurgl, our team of approximately 80 employees creates culinary experiences and lasting vacation memories for discerning guests.
Our corporate philosophy
Awarded a Michelin star, 4 Gault-Millau toques, and numerous international accolades, our restaurant Austria is also home to Austria’s Best Sommelier 2023. To continue developing and perfecting our restaurant in the future, we need true team players—people with a commitment to quality and an eye for the finer things.
We offer career opportunities tailored to your individual skills and aspirations, and we place great importance on supporting you and providing you with the best possible opportunities for growth. Our commitment to quality drives us to redefine excellence together with you.
A milestone—and not just on your resume. Because our hotel offers real opportunities for growth. Seize this chance and kickstart your career at one of the best gourmet and wine hotels.
What we offer our employees
#1 Free accommodation at the modern TeamCampus, featuring a fitness room, lounge and co-living area, climbing wall, kitchen, and much more.
#2 Freshly prepared meals, even on days off, including breakfast, lunch, and dinner, with soft drinks and coffee served right at the hotel.
#3 Provision and cleaning of high-quality team and workwear with an excellent fit.
#4 Fair pay—and, above all, pay above the standard rate—with a strong emphasis on fairness, performance-based compensation, and opportunities for advancement.
#5 With attractive discounts and free promotions, we offer you and your friends and family great opportunities to visit Obergurgl
#6 We’re also fully equipped to support your recreational sports activities. You’ll enjoy attractive discounts in both summer and winter.
#7 A young, motivated team, made up of a diverse mix of long-time staff members and new faces who all share a single goal: to offer guests a unique culinary experience and delight them in a truly special way.
