Restaurant Manager (m/f/d)

Work location: Obergurgl, Ötztal, Tyrol

Supervisor: General Manager

Department: Service 

We are looking for a motivated restaurant manager (m/f/d) for our half-board restaurant at the Hotel Bellevue, which is connected via an underground passage. 

Your Qualifications

• A completed training program in the hotel or restaurant industry, as well as initial professional experience in a similar position.
• A passion for exceptional hospitality, as well as a strong affinity for cuisine, wine, and high-quality service.
• Leadership skills, a sense of responsibility, and an independent, structured approach to work.
• In-depth expertise in restaurant service, as well as a strong commitment to quality and hygiene.
• A keen sense of our guests' needs and a confident, service-oriented demeanor.
• Warmth, strong communication skills, team spirit, and a passion for motivating and developing employees.
• Initiative, dedication, and the motivation to continuously improve processes and service quality.
• Excellent command of German and English; knowledge of other foreign languages is a plus.
• A professional appearance, as well as reliability, resilience, and a strong focus on finding solutions.

Your Responsibilities

• You will be responsible for the day-to-day management and organization of our half-board restaurant
• You will lead, motivate, and coordinate your service team and create work schedules
• They ensure that day-to-day operations run smoothly and guarantee the highest quality of service.
• You will provide excellent service and delight our guests during breakfast and dinner service, ensuring a first-class dining experience.
• They provide expert advice on food, beverages, and wine pairings and actively share their passion for cuisine and wine.
• They work with management to continuously improve the restaurant offerings.
• You are responsible for ensuring that inventory is recorded correctly, that merchandise is handled with care, and that all quality, safety, and hygiene standards are met.
• You will work closely with the kitchen, F&B management, the front desk, and hotel management, and foster open, cross-departmental collaboration.
• With your exceptional hospitality and sales skills, you will play a key role in the restaurant’s financial success.

Austria Team Benefits 

• Free accommodations at TeamCampus (single rooms, fitness center, climbing gym, relaxation area, and much more)
• Free meals (breakfast, lunch, dinner), including soft drinks and coffee (even on days off) 
• Team workwear, including a regular laundry service 
• Attractive discounts and special offers on ski passes, lift tickets, ski and sports equipment, etc. 
• Free overnight stays and/or discounts (depending on position) for family and friends
• Attractive F&B discounts on food and wine offerings 
• A pleasant work atmosphere and a professional environment
• Attractive opportunities for professional growth & career advancement 
• A Respected, Successful Hotel and Restaurant Business 

Good to Know

A minimum salary above the collective bargaining agreement is guaranteed for this position. The exact amount depends on qualifications and experienceand will be discussed during a personal interview. Start date: November 2026