Restaurant Management (m/f/d) - Hotel St. Laurentius
Restaurant Management (m/f/d)
Career Status
Professionals
Entry date
10.06.2024
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
3.000 € net
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Head of Department Restaurant Management (m/f/d)

Summer / winter season

Österreich, Tirol

Description

We are looking for a new Chef de Service for our 4-star superior baby & children's hotel for the coming summer season and beyond - also for a one-year position.
Your task will be to lead our 17-strong team, write rosters and manage the purchase of drinks.

It would also be possible to join our service team immediately so that you are well prepared for the summer.

Requirements

Have you already worked as a service manager or in a management position? Do you have additional training such as (young) sommelier, bar course, etc.? Are you motivated and committed to lead a team of 17 employees?

Then you've come to the right place!
Language skills
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German
Mother tongue
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English
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
2 Jahre

Offer

Great benefits such as free use of the entire hotel infrastructure (sauna, swimming pool), free meals 7 days a week and employee accommodation in a single room! Free use of the cable cars (in summer)
Employment relationship
Fixed term contract
Monthly salary
3000 €
Salary type
net
This wage is only a guideline! Wage depending on hours and agreement!
Accommodation type
Single room
Accommodation equipment
  • Recreation room
  • Kitchen
  • TV
  • WC
  • Internet