Rank Leader Service employee with collection (m/f/d)

You are open and friendly and enjoy dealing with guests so that they feel completely at ease with us and are well looked after. You provide them with expert advice and love your role as host. Your area of responsibility includes skillfully serving our guests in the hotel and à la carte areas. You bring our "Alps-Adriatic cuisine" directly to the guest. You will also be responsible for welcoming and accompanying guests to the table, advising and recommending the choice of dishes, mise en place and working and coordinating as part of a team. You have completed vocational training as a restaurant specialist and have already gained experience in upscale gastronomy. Ideally, you speak one or more foreign languages. You have a well-groomed appearance and good manners.