Breakfast cook (m/f/d) - Hotel Zur Post
Breakfast cook (m/f/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Part-time (Monday to Friday and/or Tuesday to Saturday)
Season
all year round
Employment relationship
Permanent contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
1.300 € gross
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Breakfast cook plus F&B manager (m/f/d) Breakfast cook (m/f/d)

all year round

Österreich, Salzburg

Description

For our BIO Hotel we are looking for a motivated breakfast cook incl. service (m/f/d) to strengthen our team. Your duty hours are Monday to Friday and/or Tuesday to Saturday, 7: 30 am to 11:30 am at 20 hours per week. On request gladly 30 of 40 hours per week, duty hours Monday to Friday and / or Tuesday to Saturday, 6:30 am to 12:30 pm.
Your areas as F&B Manager are: Breakfast kitchen, happy to serve breakfast, baking cakes, making spreads, inventory management, ordering, and a love of sustainable food.

Requirements

Requirements:
Motivated career changer (m/f/d) or professional experience
Good knowledge of German, punctuality, reliability

German B2 Good Intermediate

Working time part-time ( full time on request)


Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Part-time (Monday to Friday and/or Tuesday to Saturday)
Work experience
< 1 Jahr
Continuing education and training
Lehrlingsausbilderprüfung

Offer

We offer:
Varied work in a team and independently
In a company oriented to the common good
Flat hierarchy
No partial services
Monthly ticket for public transport in Salzburg
Performance-related pay
Annual position desired, seasonal position only also possible.
Employment relationship
Permanent contract
Monthly salary
1300 €
Salary type
gross
At 20 hours , overpayment possible!
Accommodation type
Apartment
Accommodation equipment
  • Bath / Shower
  • Kitchen
  • TV
  • WC
Extras
  • Garage parking space
  • Flexible working time
  • Tickets for public transport