Cook (m/f/d)
Career Status
Experienced
Entry date
15.12.2026
Working time
Full-time
Season
Summer / Winter Season
Employment relationship
Fixed-term contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
4.000 € gross

Sous Chef - Rotating - Pastry Chef (m/f/d)

Summer / Winter Season

Österreich, Salzburg

Description

To strengthen our team, we are looking for a flexible, resilient, and reliable team member who is accustomed to leading by example. We are looking for a dedicated individual—ideally someone who thrives in a supporting role—who wants to find fulfillment in leading our team. In addition to comprehensive benefits and excellent housing options, this important position also offers an above-average salary. Don’t hesitate—apply online now. We look forward to hearing from you!

Requirements

If you have completed your training and have professional experience in a similar position, are fully committed to your responsibilities, are creative and dedicated, and have a strong commitment to quality, then you’ll fit right in with our team! # Covering days off for the Entremetier # Independently preparing and plating appetizers and salads # Basic knowledge of pastry making

Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
Working time
Full-time
Work experience
3 Jahre

Offer

We offer a supportive, collaborative team—in a friendly, family-like atmosphere—and, of course, we expect you to be actively involved! A brand-new staff house with private rooms and a shared kitchen-living area—Wi-Fi, washing machine, dryer, parking, etc., located about 150 m from the hotel—flexible work hours—we do our best to accommodate your personal needs—

Employment relationship
Fixed-term contract
Monthly salary
4000 €
Salary type
gross
Additional salary information
Salary based on qualifications and willingness to perform
Accommodation type
Single room
Accommodation equipment
  • Bathroom / Shower
  • Television
  • Restroom
  • Internet