Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- as of immediately
- Working time
- Full time (5 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.500 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Kärnten
Description
To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We envision a dedicated personality, preferably also from the second row, who would like to realize his or her potential in leading our team
In addition to extensive benefits, a perfect housing option, you can also expect an above-average salary for this important position
Do not hesitate and apply online now. We are looking forward to it!
In addition to extensive benefits, a perfect housing option, you can also expect an above-average salary for this important position
Do not hesitate and apply online now. We are looking forward to it!
Requirements
- Completed training in the field of kitchen
- Work experience in the catering or hotel industry
- Good knowledge of Austrian cuisine as well as Mediterranean cuisine
- Leadership activity and training experience
- Structured & accurate way of working
- Work independently and efficiently
- High guest and service orientation
- Confident appearance, flexibility and ability to work in a team
- Enjoyment of the cooking profession and creativity
- Work experience in the catering or hotel industry
- Good knowledge of Austrian cuisine as well as Mediterranean cuisine
- Leadership activity and training experience
- Structured & accurate way of working
- Work independently and efficiently
- High guest and service orientation
- Confident appearance, flexibility and ability to work in a team
- Enjoyment of the cooking profession and creativity
- Language skills
German
C2 (excellent knowledge)
English
B1 (Intermediate)
Computer skills
HOGAST E@syGoing
Basic knowledge
MS Outlook
Basic knowledge
MS Excel
Basic knowledge
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (5 days)
- Continuing education and training
- Lehrlingsausbilderprüfung, Erfahrung in Hauben-/Sterne-Küche, HACCP-Kenntnisse
- Other information
- Stress resistance & shopping experience
Offer
Family atmosphere with the opportunity to proactively contribute
Regular training opportunities
Openness in introducing new dishes, recipes and ideas
Participation in company excursions, discount on wellness services
Internet / WLAN free of charge
Catering free of charge
Treatments (cosmetics, spa) discounted
Discounted hotel stays / admissions
Regular training opportunities
Openness in introducing new dishes, recipes and ideas
Participation in company excursions, discount on wellness services
Internet / WLAN free of charge
Catering free of charge
Treatments (cosmetics, spa) discounted
Discounted hotel stays / admissions
- Employment relationship
- Fixed term contract
- Monthly salary
- 2500 €
- Salary type
- net
- Salary according to KV with readiness for overpayment depending on qualification and experience gladly
possible, basis: 48/ 5-6 days - if interested and additional qualifications available
less / more hours are also negotiable.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Treatments (cosmetics, spa) discounted
- Use of indoor / outdoor swimming pool free of charge
- Use of fitness room free of charge
- Success fee
- Use of wellness center reduced
- Training / Courses
- Catering free of charge
- Washing machine / dryer free of charge
- Internet / WLAN free of charge
- Discounted hotel stays / admissions
- Education and training