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Sous Chef - Chef - À la carte cuisine at a ski lodge & half-board in the evenings (m/f/d)
at Alpengasthof Sonnalm
St. Johann im Pongau, Österreich
•
01.12.2026
•
Winter season
Full-time (6 days)
Experienced
2.900 € net
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Dear Sir or Madam, I am interested in your job opening for Sous Chef - Cook - à la carte cuisine at a ski lodge & half-board evenings (m/f/d) and look forward to hearing from you! Best regards!
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