Sous Chef - Chef - À la carte cuisine at a ski lodge & half-board in the evenings (m/f/d)

ARE YOU UP FOR THE CHALLENGE?

We’re looking for a sous chef who will help us make history.

Not just any chef.

But a passionate team player who takes on responsibility and wants to help us continue to develop the Sonnalm.

Grow together.

Pulling together.

Reach new heights together.

Our kitchen is the heart of the Sonnalm—and that’s exactly why we’re looking for someone who leads the way with heart, skill, and common sense.

We’re currently investing in the future: ✨ a new open-air bar ✨ new concepts ✨ new ideas ✨ a motivated team

Now all we need is YOU.

Here’s what you can expect:

🏔️ Working in the heart of the Kitzbühel Alps👨‍👩‍👧‍👦 A true family-run business where a handshake is a promise🍽️ Plenty of room for creativity and new ideas🎉 Help shape our new open-air bar and new concepts💰 Top earning potential📅 Seasonal or year-round position

We’re not just looking for an employee.

We’re looking for someone who wants to build something great together with us.

Big goals. Good vibes. Positive energy.

Does this sound like you?

Then we look forward to getting to know you.

Birgit Goller-Schnell📧📞

info@sonnalm.net or 0043 664 146 56 71