Our corporate philosophy

At the Hotel Bergkristall, you’ll find more than just a job: a close-knit team, a supportive work environment, and a workplace nestled in the heart of the Montafon mountains. We offer opportunities for personal growth, encourage initiative, and give you the chance to actively contribute and grow alongside us.

When it comes to cuisine, we forge our own path: Our neo-Alpine cuisine combines the traditions and ingredients of the Montafon region with modern cooking techniques, creativity, and contemporary presentation. In doing so, we aim not only to preserve time-honored traditions but also to continually evolve our regional cuisine.

Our standards are just as high when it comes to service. Under the leadership of our experienced service manager, Tamara, we focus on providing personalized service to our guests. Professionalism, warmth, and attention to detail ensure that a visit to our restaurant becomes a special experience.

We don’t view the kitchen and service as separate departments, but rather as a single team with one goal: to create authentic Bergkristall moments for our guests—and a workplace we can all be proud of together.