Head Waiter (m/f/d)
Head Waiter (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
We’re looking for an enthusiastic server for our beautiful hotel who will treat our guests to our delicious food and fine wines. Of course, you should be accustomed to working professionally as part of a great team and be passionate about the restaurant industry. We look forward to receiving your application!
Requirements
You are passionate about hospitality and enjoy providing our guests with a high level of personalized and professional service.
- Completed training in the restaurant or hotel industry is a plus
- Professional experience in upscale service, ideally as a Chef de Rang
- Confident, friendly, and well-groomed demeanor
- Very good command of German; knowledge of other languages is a plus
- Good knowledge of food, beverages, and wine
- Ability to independently manage your own section
- Providing professional advice and service to our guests
- Sense of responsibility and a structured approach to work
- Team spirit and good collaboration with the kitchen and service staff
- Attention to detail and high standards of quality
- Warmth, attentiveness, and a genuine sense of hospitality
- Willingness to contribute your own ideas and work with us to further develop the Bergkristall service
For us, it’s not just about perfect service procedures. We’re looking for someone who enjoys interacting with people, is attentive to our guests, and helps make an evening at the Bergkristall a memorable one.
Language skills
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
What We Offer You
- The opportunity to work in a close-knit, well-coordinated, and supportive team
- Regular working hours and a reliable schedule
- Rent-free housing in our staff residence—you’re only responsible for utility costs
- Free meals, even on your days off
- Free use of our fitness and wellness facilities
- Free Wi-Fi
- A workplace nestled in the heart of the Montafon mountains
- A personal role with close contact with our regular guests and vacationers
- The opportunity to actively contribute your knowledge and ideas to our service
- Opportunities for professional and personal growth
- Close collaboration between the service and kitchen teams
- A culinarily sophisticated environment featuring high-quality regional products and modern, neo-Alpine cuisine
- Fair compensation in accordance with the collective bargaining agreement, with a willingness to pay above the standard rate depending on qualifications and experience
