A family-run à la carte restaurant in the heart of the Alps, serving high-quality Austrian and international cuisine.
Our corporate philosophy
We are an à la carte restaurant with approximately 80 seats in Leutasch near Seefeld in Tyrol. We serve high-quality international and local cuisine. We are a family-run establishment with an excellent work environment and a young team that takes great joy and enthusiasm in caring for our discerning guests every day. In the winter, we work a 6-day week and are closed on Tuesdays. The season begins around December 8 and ends around the end of March. We have high volume in both winter and summer and therefore need experienced staff who can keep a cool head even in stressful situations.
We are looking for employees who have experience in the à la carte sector—or who are eager to gain such experience—and who can keep a cool head even in stressful situations.
Friendly, calm employees who take pride in their work and handle equipment and food with care.
What we offer our employees
We are a long-established company with over 50 years of tradition and experience.
We offer a friendly work environment and the opportunity to join an international team.
Excellent opportunities for professional development under an experienced head chef with many years of international experience and a wide network of contacts.
We offer free room and board in newly renovated single and double staff rooms, each with its own shower and toilet.
Refrigerator, TV, and Wi-Fi included.
A washing machine and dryer are available free of charge for guests' personal laundry.
