Pizza chef (m/f/d)

For the summer season (approximately May 8, 2026 – October 20, 2026) and beyond, we are looking for a pizza chef with experience using a traditional wood-fired oven for our à la carte restaurant, which seats approximately 80 guests. If you want to make pizza with pride and dedication, using fresh ingredients and in the classic Italian style, you’ve come to the right place. We are a young team and are looking for an open-minded, friendly, and fluent colleague who would like to work with us in our open show kitchen. Our restaurant is open 6 days a week and is closed on Tuesdays. If you can handle stress and enjoy working in the kitchen, please contact us. We offer the opportunity to work in a young, motivated team, good pay, free meals, and, if needed, accommodation.