Pizza chef (m/f/d)

For the winter season (starting around December 10, 2026, through March 20, 2027) and beyond, we are looking for a pizza chef with experience using a traditional wood-fired oven for our à la carte restaurant, which seats approximately 80 guests. If you’re passionate about making pizza with pride and dedication, using fresh ingredients and following classic Italian methods, you’ve come to the right place. We’re a young team and are looking for an outgoing, friendly, and efficient colleague who’d like to work with us in our open show kitchen. Our restaurant is open 6 days a week and is closed on Tuesdays. If you can handle a fast-paced environment and enjoy working in the kitchen, please contact us. We offer the opportunity to work in a young, motivated team, good pay, free meals, and, if needed, housing.