Cook (m/f/d)
Head Chef for the Winter Season (m/f/d)
Winter season
Österreich, Salzburg
Description
We are looking for a motivated, creative, all-around chef for our small, family-run ****bed-and-breakfast. Responsibilities: * Breakfast—prepare and oversee the breakfast buffet * Cook lunch for our staff (max. 7 people) and treat our guests to a small menu in the evening (soup/main course/dessert—no salad bar!!) (by advance reservation only—guests must sign up during breakfast) max. 20 meals, sometimes only 5–10 meals, or just items from the snack menu. The kitchen is open only until 8:00 PM.
You can expect a relatively quiet work environment in afour-star setting—since we do NOT offer half-board!!!!—we only offer the small menu and the snack menu in the afternoon as an additional service.
We’re looking for a dedicated individual who is willing to bring their own creativity and ideas to traditional Austrian cuisine.
Requirements
6-day workweek – 48 hours
1 day off
Part-time work.
Season until April 10, 2027
Experience
3 Jahre Work experience
Language skills
German B2 (good intermediate level)
Work permit
The company can arrange seasonal worker permits
What we offer
- Management Responsibilities
- Accommodation directly at the hotel—single rooms for individuals, double rooms for couples (shower/toilet, TV, Wi-Fi)
- Meals provided even on days off—freshly cooked daily
- Free underground parking
- Free access to the wellness area twice a week
- Willingness to pay above the collective bargaining agreement rate depending on qualifications
- Various discounts with the OBERTAUERN Crew Card
Employment & Salary
2400 € net / month
as agreed
