Chef de Rang (m/f/d)

For the winter season we are looking for a motivated Chef de range to strengthen our team for both the Wintergarten Arena Center and our Umbrellabar in Gerlos. You will fulfill all customer wishes in the service area with professional correctness at the highest level. We offer you a varied and challenging job in a dynamic team. Performance-related remuneration is a matter of course for us. Remuneration is based on the collective agreement/wage regulations for workers in the Tyrolean hotel and catering industry. The statutory minimum wage for this position is € 2,286 gross for 40 hours per week. For a 48 hour week (8 hours per day) the gross salary is € 3.000,-- or € 2.200,-- net per month + tips. Willingness to overpay depending on qualifications. In principle, both parties to the contract will endeavor to work overtime or have it worked. Any additional work will be settled by time compensation or additional pay. Do not hesitate and apply online now. We look forward to hearing from you!