Section Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time (5 days)
- Season
- all year round
- Employment relationship
- Fixed-term contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.600 € gross
Section Chef (m/f/d)
all year round
Österreich, Kärnten, Nassfeld-Pressegger See – Lesachtal – Weissensee
Description
We are the Bärenwirt in Hermagor, a year-round establishment with a clear philosophy: artisanal cuisine, working in harmony with the seasons, and a respectful atmosphere within a close-knit, well-coordinated team.
We are looking for a Chef de Partie who brings experience to the table, takes on responsibility in day-to-day operations, and enjoys working in a calm, clean environment. It is important to us that the candidate wants to be a long-term part of our team.
The start date is planned for May 2026.
Requirements
- Completed culinary training and/or substantial professional experience
- Ability to work independently at your own station
- Clean, organized work style and technical expertise
- Interest in seasonal cuisine and product quality
- Team player, reliable, and able to remain calm in everyday work situations
- Willingness to take on responsibility and share knowledge
- Language skills
German
C1 (advanced knowledge)
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5 days)
- Work experience
- 1 Jahr
Offer
- Full-time position at an established company
- 5-day workweek with clear, predictable routines
- A well-coordinated team with a calm work environment
- Craft-oriented cuisine with a seasonal focus
- Pay based on the collective bargaining agreement, depending on experience and qualifications
- Assistance with finding housing
- Work in a region with a high quality of life and good infrastructure
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2600 €
- Salary type
- gross
