Section Chef (m/f/d)

We're looking for someone like you who wants to work with the motivated Rübezahl TEAM to ensure the well-being of our nearly 110 guests. You can expect a variety of tasks—it's never boring here. :)

• Above-average pay based on qualifications and hours worked
• TimeTracking with Time Off in Lieu
• Sunday, Holiday, and Night ShiftPremiums
• Vacation Pay and Christmas Bonus After One Year of Service
• Additional Vacation Days for Long-Time Employees
• Support for continuing education: 1 professional book per half-year and up to 100% of continuing education costs after one year of membership
• A personal atmosphere within a team of over 65 employees
• Flexible work schedules: typically a 5-day workweek, though other combinations of hours and days are also possible (e.g., a 4-day workweek with 40 hours, a 6-day workweek with higher pay, etc.)
• Help Finding Housing or Company-Provided Housing
• Employee discounts, for example , on beauty treatments, from our beverage suppliers, when stopping for a bite to eat at the hotel’s own mountain hut, etc.
• Friends & Family Vacation Rates
• Employee apps “hotelkit” and “gastromatic” for work schedules, information sharing, a knowledge base, and much more.
• Membership at a modern, premium fitness center with a sauna area
• A workplace surrounded by beautiful mountain scenery, crystal-clear lakes, world-famous castles, and the charming neighboring town of Füssen

This position can also be combined with a distance learning program in "Culinary Management" at IST University Düsseldorf.

• You speak German and have some knowledge of English
• Completed vocational training as a chef
• Experience in high-end dining
• Motivation & Passion for Your Job
• Warmth and Team Spirit
• An attractive and well-groomed appearance
• You want to make sure our guests have an unforgettable stay

The Thurm family and the Rübezahl TEAM look forward to receiving exciting applications!

We look forward to receiving your suggested dates and salary expectations for an initial digital interview.