Chef de Partie (m/w/d)

A chef is much more than just a craftsman. He thinks like a scientist, calculates like a businessman, motivates like a coach, works with the speed of a sprinter—and plates like an artist. Above all, however, he cooks with heart, just as grandmothers used to do.

That is exactly the passion we are looking for.

At the Hotel Fernblick Montafon, a cuisine with character awaits you:

• 150 beds, bustling 365 days a year
• a well-coordinated team of 10–12 culinary professionals
• the chance to train and shape young talent
• Working with high-quality regional and international ingredients

Our goal is clear: We aim to grow our market position at an above-average rate in the coming years. Quality, genuine hospitality, and operational excellence are our benchmarks.

To achieve this, we need people who want more than just “a job.”

What you can expect from us:

• A diverse and challenging role with creative freedom
• short decision-making paths and genuine co-determination
• a strong, close-knit team open to new ideas
• the opportunity to actively contribute your experience
• Above-market pay
• Career development opportunities and internal advancement prospects

If you’d like to be part of a company that combines tradition with a vision for the future, we look forward to getting to know you.

Apply / job.fernblick-montafon.at