Section Chef (m/f/d)
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
Chef de Partie (M/F/D)
We work in a small team with a flat hierarchy and hope you’ll join us soon.
Our small, upscale 4-star hotel with just 21 rooms underwent a complete renovation in the summer of 2019 and now offers everything a vacationer could wish for.
Top-notch service, sophisticated cuisine with a focus on regional ingredients, short supply chains, and sustainable business practices are the cornerstones of our philosophy.
We are open from June through mid-October and from December through one week after Easter!
If you enjoy working in a small team, are a team player, and want to continuously develop your skills, you’re a perfect fit for us.
Regular working hours and performance-based compensation are a given for us!
Free accommodation is available in our new team house, a 10-minute walk from the hotel!
We provide free meals at the hotel 7 days a week.
We look forward to receiving your application
Manuela and René
+436644646075
Requirements
- Experience in fine dining
- A professional appearance and meticulous work ethic
- Working with the finest ingredients and creative cooking are important to you
Language skills
German B1 (Intermediate)
English B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- Work in a young team in a new kitchen
- sustainable management and the use of the finest ingredients
- Ongoing professional development
- Top-notch accommodations in the team house, just 500 meters away
- Excellent staff meals
- Employee card with many benefits
Employment & Salary
3200 € gross / month
The actual salary depends on your qualifications and the number of hours worked!
