Head of the Pastry Kitchen (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.07.2026
- Working time
- Full-time (5 days)
- Season
- all year round
- Employment relationship
- Fixed-term contract
- Country / State
- Tirol
- Work permit
- EU citizens
- Monthly salary
- 2.200 € net
Head of the Pastry Kitchen (m/f/d)
all year round
Österreich, Tirol
Description
To strengthen our kitchen team, we are looking for a flexible, resilient, and reliable entremetier. We highly value dedication and attention to cleanliness, and we also offer an above-average salary for this important position. We work with local and fresh ingredients every day and place great emphasis on high quality and attractive food presentation. We look forward to receiving your application!
Requirements
You are organized and able to work independently, and you are familiar with hygiene guidelines. You enjoy cooking with fresh, regional, and seasonal ingredients and have gained experience in fine dining over the past few years.
- Language skills
German
B2 (good intermediate level)
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5 days)
- Work experience
- 1 Jahr
- Leadership experience
- < 1 Jahr
Offer
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2200 €
- Salary type
- net
- Additional salary information
- A higher salary may be offered depending on experience and qualifications.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
