Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
Are you passionate about good food and want to bring your culinary ideas to life on the plate? As a sous chef at the Adler, you’ll be part of a creative kitchen team that cooks with passion, high-quality ingredients, and a keen eye for detail. Here, you can grow professionally, take on responsibility, and delight our guests. Interested in working in a modern kitchen with top-quality ingredients? Then seize this opportunity and join our team!
Requirements
- Completed culinary training & experience as a chef de partie/sous chef
- Passion for high-quality, regional products
- High standards of quality & attention to detail
- Creativity and a keen sense of flavor and presentation
- Ability to work independently & team spirit
- Sense of responsibility & organizational skills
- Enjoyment of cooking and delighting guests
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
To ensure a pleasant working environment, we offer you:
- A 5-day workweek and flexible hours
- A great and laid-back team with opportunities for advancement
- A modern and open-minded workplace
- A friendly, family-like work atmosphere
- A creative environment where your opinion matters
- Accurate time tracking
- Respect for your work-life balance
- Above-average compensation with pay above the collective bargaining agreement
- Free accommodation in a single room and free meals
Employment & Salary
2850 € gross / month
negotiable
