Section Chef (m/f/d)
Section Chef (m/f/d)
Winter season
Österreich, Tirol
Description
To provide strong support to our kitchen team, we are looking for a Chef de Partie (m/f/d) for the upcoming 2026 winter season.
P.S.: Our hotel kitchen was completely renovated in the fall of 2022—we’ve been cooking in our state-of-the-art new Lohberger kitchen since the winter of 2022/2023.
YOUR RESPONSIBILITIES:
- Planning and organizing work tasks in your respective section
- Supervising and managing the commis de partie
- Proper storage and handling of all raw ingredients and food products
- Ensuring cleanliness and compliance with hygiene regulations (HACCP)
Requirements
WHAT WE EXPECT FROM YOU:
- Completed training in the restaurant industry
- Expertise in fine dining
- At least 2 years of professional experience in a chef de partie position
- Ability to work in a team, flexibility, and resilience
- Ability to work independently
- Punctuality and honesty
Experience
2 Jahre Work experience
Language skills
English B1 (Intermediate)
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
WHAT WE OFFER YOU:
- 5- or 6-day workweek, depending on the agreement
- Performance-based compensation
- In-house training
- Access to the entire wellness area once a week
- Daily access to the fitness area
- Private room (with shower and toilet) in our employee housing
- Free Wi-Fi in the staff housing
- Free meals three times a day from the staff buffet (including on days off)
- Free soft drinks and coffee
- Discount on spa treatments and products
- Discounted ski pass
- Relais & Châteaux Team Rate at all Relais & Châteaux hotels worldwide
- Family & Friends rate at the hotel for family members
Employment & Salary
3100 € gross / month
Minimum gross pay for a 6-day workweek; depending on qualifications, there is of course the possibility of earning more than the collective bargaining agreement stipulates
