Chef de Partie (m/w/d)

With its unique food concept and two toques, the ice Q gourmet restaurant at the summit of the Gaislachkogl at 3,048 m above sea level in Sölden is one of the most successful restaurants in the Tyrolean Alps. The ice Q gourmet restaurant at the summit of the Gaislachkogl at 3,048 m above sea level in Sölden is one of the most successful restaurants in the Tyrolean Alps with its unique food concept and two toques. At the middle station of the Gaislachkoglbahn, on the other hand, the Falcon restaurant shines in new splendor, both gastronomically and visually.

In order to continue to meet the expectations of our international guests in the future, we are looking for motivated and creative colleagues from November 2025 . Right at the summit, we combine alpine culinary delights with sophisticated wine culture and spoil our guests anew every day. At the middle station, we spoil our guests either in the à-la-carte restaurant or in our market restaurant.