Section Chef (m/f/d)
Section Chef (m/f/d)
Winter season
Österreich, Salzburg
Description
We are looking for a chef for our upscale à la carte restaurant in Obertauern, starting November 23, 2026, for a seasonal position through April 11, 2026. Responsibilities: As a chef, you’ll be responsible for creating culinary delights for our guests and staff, and you’ll impress everyone with your passion for cooking. You’re a culinary artist, a creative spirit, an organized professional, and much more—above all, someone who truly loves to cook. Your responsibilities include: preparing dishes, managing your station, and adhering to hygiene standards.
Requirements
Your Profile - A passion for food and aesthetics (plating) - Hard-working hands, strong legs, a creative mind - Reliability - Ability to work in a team - Good communication skills
Experience
1 Jahr Work experience
Language skills
English B1 (Intermediate)
German B1 (Intermediate)
Work permit
EU citizens are given priority (no permit required)
What we offer
What we offer you: - 6-day workweek, 8 hours per day - Free room and board - Dedicated employee housing with single rooms - Underground parking space - Dedicated employee lounge - Personalized on-the-job training - Wellness facilities, bowling alley - A cool team - A great lifestyle combined with down-to-earth values - And, of course, above-market pay from the collective
