Section Chef (m/f/d)

We offer competitive pay, regular working hours—recorded via fingerprint using our ROTA digital time-tracking system—and schedules, work shifts, days off, and overtime are determined by the program based on the company’s workload. Free room and board. * Depending on work schedules, we can arrange for 5 1/2 or 6-day workweeks. – SFL offers great recreational opportunities in both summer and winter, whether for sports or relaxation. We place great importance on providing a varied and nutritious diet for our employees. A new employee buffet for breakfast, lunch, and dinner with an extensive selection ensures you are well fed. Once a week, you can use the indoor pool, sauna, and fitness facilities, as well as enjoy skiing, hiking, and relaxation. We also offer special rates for the ski lift pass in winter and subsidize the Super SummerCard. Discounts on food and drink at our in-house Cervosa ALm (in the SFL ski and hiking area). SFL Crew Card available since summer 2022. Start date: By agreement. Winter season runs from early December to mid-April, and the summer season from mid-June to mid-October. Long-term collaboration offers opportunities for career advancement and professional development; incentive trips are organized on a regular basis.