Waiter - waitress Commis de Rang (m/w/d)

Various mise en place tasks High-quality advice to guests on the selection of food and beverages Taking orders Making beverage recommendations Serving food and beverages Coordination of your work area Organization of a smooth service process Independent and autonomous execution of bookings and billing Management and guidance of subordinate employees Compliance with quality standards What you should bring to the table: Completed training in the upscale hotel industry with proven professional experience in a comparable position Professional expertise in classic serving techniques and processes Independent and efficient way of working Excellent product knowledge and strong communication skills Host mentality Very good written and spoken German skills Friendly and cordial demeanor