Sous Chef (m/f/d)
Career Status
Experienced
Entry date
25.05.2026
Working time
Full-time (5 days)
Season
summer season
Employment relationship
Fixed-term contract
Country / State
Tirol
Work permit
A work permit is required
Monthly salary
1.950 € net

Sous Chef (m/f/d)

summer season

Österreich, Tirol, Achensee

Requirements

Responsibilities:

  • Assisting and covering for the Chef de Rang, especially on their days off
  • Serving food and beverages in a professional manner
  • Assisting and advising guests in accordance with service standards
  • Preparation and follow-up tasks (mise en place)
  • Ensuring a smooth service flow
  • Maintenance and inspection of work equipment

Requirements:

  • Initial professional experience in service; ideal for motivated commis chefs looking to take the next step
  • Friendly, well-groomed, and professional demeanor
  • Ability to work in a team, resilience, and a sense of responsibility
  • Good knowledge of German; additional languages are a plus
  • Strong service orientation and enjoyment of interacting with guests

Personal qualities:

  • Well-groomed appearance
  • Attentiveness and a hospitable attitude
  • Willingness to learn and initiative
  • Flexibility and reliability
Language skills
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German
B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time (5 days)
Work experience
1 Jahr

Offer

  • Accommodation in a single room 
  • Room and board provided
  • Use of the garden spa
  • Regular working hours
  • Competitive pay
Employment relationship
Fixed-term contract
Monthly salary
1950 €
Salary type
net
Accommodation type
Single room
Accommodation equipment
  • Bathroom / Shower
  • Television
  • Restroom
  • Internet
Extras
  • Work clothes are provided
  • Discounted treatments (cosmetics, spa)
  • Free use of the indoor and outdoor pools
  • Free use of the wellness facilities
  • Free use of the fitness room
  • Free meals
  • Free use of washing machine and dryer
  • Free Internet / Wi-Fi