Pastry Chef (m/f/d)
Pastry Chef (m/f/d)
Winter season
Österreich, Salzburg
Description
We are looking for a chef to join our young kitchen team, who will also be able to fill in for other positions as needed. We operate strictly à la carte; no half-board options. We serve traditional Austrian cuisine.
Requirements
You have previous experience in this or a similar position. You are a team player and can handle pressure, even during busy periods. You have a sufficient command of German for professional purposes.
Experience
2 Jahre Work experience
Language skills
German B1 (Intermediate)
Work permit
The company can arrange seasonal worker permits
What we offer
Employment & Salary
2800 € net / month
6-day workweek, 9 hours per day. Higher pay may be possible for those with the appropriate qualifications. Share in tips
