Pastry Chef (m/f/d)

We are looking for a motivated entremetier for our Oberwirt Hotel and Restaurant. You will work in our brand-new kitchen using our Herd menu system alongside our head chef and other staff members who have been with us for several years. We’d also be happy to consider a motivated young chef who can stand in for the head chef at the saucier station even on their days off. We prepare varied menus for our hotel guests, and our à la carte restaurant is very popular with both locals and visitors. A positive work environment is important to us—even when things are hectic, work should be enjoyable. Career opportunities are always available at our establishment! Performance-based compensation is a given for us. Don’t hesitate—apply online now. We look forward to hearing from you!