Pastry Chef (m/f/d)
Pastry Chef (m/f/d)
Summer / Winter Season
Österreich, Tirol, Tannheimer Tal
Description
Chef de Partie / Entremetier for the Summer and Winter Seasons in Tyrol We are looking for a motivated kitchen staff member for our **** hotel. Join our kitchen team and help us pamper our predominantly regular guests. We offer you a varied and challenging role in a dynamic team led by Mr. Jürgen Benker. Career opportunities await you at our hotel! Performance-based compensation is a given for us. Don’t hesitate! Apply now! Submit your application online or by email to: hr@saegerhof.at. We look forward to hearing from you!
Requirements
You have completed an apprenticeship or equivalent training as a chef in the upscale hospitality and restaurant industry and have already gained professional experience in that field. You impress with your confident work ethic; you love preparing fine vegetarian dishes; you are dedicated and motivated, and you keep a clear head even during busy periods. If you enjoy your work, want to demonstrate your skills, and are eager to gain further knowledge with us, then you’ll be in the right place on our team! Please apply.
Experience
3 Jahre Work experience
Language skills
German A2 (basics)
Work permit
EU citizens are given priority (no permit required)
What we offer
Employment & Salary
2120 € net / month
(based on 6 days of 8-hour workdays and certification)
