Breakfast Server (m/f/d)
Breakfast Server (m/f/d)
all year round
Österreich, Oberösterreich
Description
A good morning starts with your attention.
Do you enjoy greeting people with a smile, serving them their first cup of coffee, and have a knack for knowing what they need right away? Then we’d love to have you on our team. Starting November 1, 2026, we’re looking for someone to join our breakfast service team— part-time, 25 hours over four days a week.
About Us
Hotel Peter and Paul der Wirt go hand in hand—even at breakfast. Our intimate 4-star hotel, featuring 22 rooms and suites, is situated in a quiet location overlooking St. Wolfgang. At Paul der Wirt, we combine modern pub-style cuisine with regional and organic products, all while offering a stunning view of Lake Wolfgang.
In the morning, our guests can expect freshly prepared breakfast dishes and a small buffet. Some prefer to enjoy their coffee in peace, while others appreciate a recommendation or a friendly chat. You’ll help ensure that everyone feels welcome.
Our motto is “Happy to help”: We think proactively, actively assist, and support one another. This is evident in everything from promptly refilling coffee cups to thoughtfully accommodating a special breakfast request.
Key Details
Start Date: November 1,2026Employment: Part-time,year-roundWork Hours: 25 hours per week over fourdaysWork Location: St. Wolfgang on Lake Wolfgang
We look forward to getting to know you.
Tell us about your service experience and what you enjoy most about working with guests. Apply directly through HOGASTJOB and help us create an enjoyable start to the day.
Tasks
Your Responsibilities
- You’ll set up the breakfast area and ensure the tables are neatly set and inviting.
- You’ll welcome our hotel and breakfast guests and provide them with attentive service.
- You’ll take orders and serve breakfast dishes, coffee, and other beverages.
- You’ll keep an eye on the buffet and coordinate with the kitchen to ensure it’s restocked.
- You carefully relay guests’ requests to the kitchen.
- You clear tables, set them again, and complete the cleanup after breakfast service.
Requirements
What You Bring to the Table
You have practical experience in customer service. A completed vocational training program is not required. What’s important to us is reliability, a friendly demeanor toward guests, and a willingness to pitch in as part of a team.
You organize your work area independently and stay on top of things even when multiple guests are placing orders at the same time. Experience in breakfast service is a plus. You work carefully and understand that great hospitality comes from many small gestures.
Experience
< 1 Jahr Work experience
< 1 Jahr Leadership experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
Here's what we offer you
- A seasonal position with the prospect of a full-time position at Hotel Peter und Paul der Wirt.
- 25 hours per week, spread over four workdays.
- Responsibilities focused on breakfast service.
- Room and board.
- Compensation based on the collective bargaining agreement, commensurate with your qualifications.
