Section Chef (m/f/d)
Career Status
Experienced
Entry date
15.06.2026
Working time
Full-time (5 days a week)
Season
Summer / Winter Season
Employment relationship
Fixed-term contract
Country / State
Kärnten
Work permit
A work permit is required
Monthly salary
2.850 € gross

Pastry Chef (m/f/d)

Summer / Winter Season

Österreich, Kärnten

Requirements

Required Qualifications: Relevant training with practical experience Excellent expertise in both national and international haute cuisine Daily fresh preparation and optimal use of all ingredients Cost-effectiveness and hygiene Creativity and original ideas Your responsibilities: Monitoring taste and hygiene, as well as ensuring optimal use of the desserts and cakes prepared fresh daily. Uniform: Chef’s attire Work schedule: Part-time, 5 days a week Accommodation: Free room and board; single or double room (depending on availability)

Language skills
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German
B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time (5 days a week)
Work experience
7 Jahre
Leadership experience
2 Jahre
Continuing education and training
HACCP-Kenntnisse

Offer

We would be delighted to receive your application to join our long-standing kitchen team

in a newly renovated hotel kitchen.

Employment relationship
Fixed-term contract
Monthly salary
2850 €
Salary type
gross
Additional salary information
The minimum base salary for this position is €2,850 gross per month for a 5-day workweek (45 hours). We are, of course, willing to offer a higher salary depending on your qualifications and whether you prefer a 6-day workweek.
Accommodation type
Single room
Accommodation equipment
  • Bathroom / Shower
  • Television
  • Restroom
Extras
  • Discounted treatments (cosmetics, spa)
  • Free use of the indoor and outdoor pools
  • Free use of the fitness room
  • Lounge
  • Professional Development / Courses
  • own kitchen
  • Free meals
  • Free Internet / Wi-Fi
  • Reduced-price ski/mountain rail ticket
  • Training and Continuing Education