Chef de Partie (m/w/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Full time (5 days week)
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Kärnten
Work permit
Work permit must be available
Monthly salary
2.850 € gross

Gardemanger/Patisier Chef de Partie (m/w/d)

Summer / winter season

Österreich, Kärnten

Requirements

Desired knowledge: Appropriate training with relevant practical experience Very good specialist knowledge of national and international upscale cuisine Daily fresh preparation and optimal utilization of all food Economy and hygiene Creativity and own ideas Your responsibilities: Checking the taste and hygiene as well as optimal utilization of the daily freshly prepared desserts and cakes. Working hours: Part-time work 5 days a week Accommodation: Free board and lodging Single room or double room (depending on availability)

Language skills
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German
B1 (Intermediate)
Work permit
Work permit must be available (or EU citizen)
Working time
Full time (5 days week)
Work experience
7 Jahre
Leadership experience
2 Jahre
Continuing education and training
HACCP-Kenntnisse

Offer

We would be delighted to receive your application to join our long-standing kitchen team

in a newly designed hotel kitchen.

Employment relationship
Fixed term contract
Monthly salary
2850 €
Salary type
gross
Additional salary information
The minimum basic salary for this position is Euro 2,850 gross per month for a 5-day week of 45 hours. Willingness to overpay according to qualifications and desire for a 6-day week.
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • TV
  • WC
Extras
  • Treatments (cosmetics, spa) discounted
  • Use of indoor / outdoor swimming pool free of charge
  • Use of fitness room free of charge
  • Recreation room
  • Training / Courses
  • own kitchen
  • Catering free of charge
  • Internet / WLAN free of charge
  • Ski/mountain railway ticket reduced
  • Education and training