Junior Chef (m/f/d)

Do you love fresh ingredients, enjoy working as part of a team, and want to develop your skills in a top-notch hotel kitchen? Then you’ve come to the right place!

Your Responsibilities

• Supporting the kitchen team with daily prep and production
• Preparing meals for breakfast, afternoon snacks, and dinner service
• Careful handling of high-quality and regional products
• Adherence to hygiene and quality standards (HACCP)
• Sharing responsibility for cleanliness and order in the kitchen area
• Active participation in the development of new dishes and ideas

What you bring to the table

• Completed training as a chef or initial professional experience in the restaurant industry
• A passion for good food and high-quality ingredients
• Willingness to learn, motivation, and initiative
• Team player and reliable
• A structured and meticulous work style
• Enjoyment of learning new things and taking on responsibility

Here’s what you can expect from us

• A modern workplace in a renowned 4*S wellness hotel
• Working with regional, seasonal, and high-quality products
• A supportive work environment and a close-knit team
• Regular working hours and fair compensation
• Employee meals and other attractive benefits
• Individual support and opportunities for professional development
• Clear opportunities for advancement within our kitchen team

Your career path at ALMGUT

We are not looking for short-term employees, but rather individuals with potential for growth. With the right performance and commitment, we offer you the opportunity to gradually take on more responsibility and actively shape your career in our kitchen.