Cook (m/f/d)
Sous Chef / Rotating (m/f/d)
Winter season
Österreich, Salzburg
Description
We are looking for a cook for our family-run 4-star hotel with 35 rooms (60 guest beds).
You will assist our head chef and the kitchen staff in preparing and presenting meals for our hotel guests (half-board).
We offer you a varied role within a small team and share your passion for Austrian and international cuisine—prepared in a contemporary style using fresh, seasonal ingredients, preferably sourced locally.
Requirements
- Assistant to and Substitute for the Head Chef
- Cooking as a Calling and a Challenge
- Receiving and inspecting deliveries
- Compliance with legal (hygiene) regulations
Experience
2 Jahre Work experience
Language skills
German B2 (good intermediate level)
English B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- Varied and creative work as part of a team
- Training- and performance-based pay is a given for us
- Regular working hours
- Free admission to the swimming lake
- Free accommodation in a single room with shower and restroom, plus full board—even on your day off
The relaxed atmosphere of a family-run hotel.
