Cook (m/f/d)
- Career Status
- Experienced
- Entry date
- 17.08.2026
- Working time
- Full-time (5.5 days)
- Season
- summer season
- Employment relationship
- Fixed-term contract
- Country / State
- Salzburg
- Work permit
- A work permit is required
- Monthly salary
- 3.500 € gross
Sous Chef / Rotating (m/f/d)
summer season
Österreich, Salzburg
Description
We are looking for a cook for our family-run 4-star hotel with 35 rooms (60 guest beds).
You will assist our head chef and the kitchen staff in preparing and presenting meals for our hotel guests (half-board).
We offer you a varied role within a small team and share your passion for Austrian and international cuisine—prepared in a contemporary style using fresh, seasonal ingredients, preferably sourced locally.
Requirements
- Assistant to and Substitute for the Head Chef
- Cooking as a Calling and a Challenge
- Receiving and inspecting deliveries
- Compliance with legal (hygiene) regulations
- Language skills
German
B2 (good intermediate level)
English
B2 (good intermediate level)
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (5.5 days)
- Work experience
- 2 Jahre
Offer
- Varied and creative work as part of a team
- Training- and performance-based pay is a given for us
- Regular working hours
- Free admission to the swimming lake
- Free accommodation in a single room with shower and restroom, plus full board—even on your day off
The relaxed atmosphere of a family-run hotel.
- Employment relationship
- Fixed-term contract
- Monthly salary
- 3500 €
- Salary type
- gross
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
