Cook (m/f/d)
- Career Status
- Professionals
- Entry date
- 01.06.2024
- Working time
- Full time (5,5 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 3.500 € gross
Souschef/Tournant/ Cook (m/f/d)
Summer / winter season
Österreich, Salzburg
Description
We are looking for a cook for our family-run 4-star hotel with 60 beds/35 rooms.
You will support our head chef and the kitchen crew in the preparation and presentation of meals for our hotel guests (half board)
We offer you a varied job in a small team and share your passion for traditional Austrian and international cuisine
prepared from fresh, seasonal products, preferably sourced from the region.
Requirements
- Assistant and deputy to the head chef
- Cooking as a purpose and a challenge
- Receiving and checking deliveries
- Compliance with legal (hygiene) regulations
- Language skills
German
B2 (good intermediate level)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5,5 days)
- Work experience
- 2 Jahre
Offer
- varied and creative work in a team
- training and performance-related pay is a matter of course for us
- regular working hours
- free seasonal swimming pass at Lake Goldegg
- free accommodation in a single room/shower/WC and full board, even on days off
the relaxed atmosphere of a family-run hotel.
- Employment relationship
- Fixed term contract
- Monthly salary
- 3500 €
- Salary type
- gross
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC