Head Chef (m/f/d)

A warm welcome to the Forster's team!

Do you want to do more than just run a kitchen—do you want to inspire others with your culinary style and set new standards together with a dedicated team?

At Forster’s Naturresort, a 4-star superior resort, we combine authentic Tyrolean hospitality, high-quality regional products, and creative culinary delights to create unforgettable vacation moments. To that end, we are looking for an experienced and passionate individual to join us in September/Octoberwho will lead and further develop our kitchen with expertise, passion, and fresh ideas—as our Executive Chef (m/f/d).

WHAT WE OFFER:

1. Very good pay (4,200 euros net per month!)

2. You decide how many days you want to work: a 5-, 5½-, or 6-day workweek

3. 13th and 14th month's salary

4. 5 weeks of paid vacation

5. Share of Tips

6. Flexible work hours and extra days off, when possible—we’re as flexible as we can be!

7. A friendly work environment at a nature hotel

8. Join our team at a family-run nature hotel. Take advantage of the opportunities we offer for your professional growth.

9. Free single room with parking, internet, shower/toilet, and balcony

or a luxury apartment 50 meters from the hotel with a terrace, private internet access, storage room, parking space, fitness room, and a fully equipped kitchen. (Cost: €300/month)

10. Free meals 7 days a week

11. Free use of the fitness center, spa area, and bicycles

12. Stubai Team Card: Use the mountain railways and swimming pools in the Stubai Valley for free once during the summer and once during the winter

13. Our hotel is a special place—not just for work, but also for relaxation. 

DESCRIPTION:

Does cooking mean much more to you than just a job—is it a passion, a source of pleasure, and true joy? If so, at Forster’s Naturresort 4-Star Superior, we offer you the perfect setting to bring your culinary ideas to life and lead our kitchen team with personality and expertise.

Together with your team, you will continuously develop our kitchen with creativity, a commitment to quality, and a keen business sense. Our shared goal is to consistently delight our guests, set new culinary standards, and continually improve the quality of our restaurant.

We look forward to receiving your detailed application materials, including your resume, photo, and references.

Join our team: one passion—one team!

REQUIREMENTS:

• Completed vocational training as a chef, as well as several years of experience in upscale regional and international cuisine
• Strong organizational skills and an independent, structured, and responsible approach to work
• A passion for high-quality products and enthusiasm for a work environment that meets the highest quality standards
• Leadership skills, empathy, and treating your team with respect
• Team spirit, flexibility, resilience, and reliability
• A high level of personal commitment and a passion for working together to further develop our cuisine

Here at Forster's, work feels like a second home!

We look forward to receiving your application! APPLY NOW!