Head Chef (m/f/d)

A warm welcome to the Forster's team!

Do you want to do more than just run a kitchen—do you want to inspire others with your culinary style and set new standards together with a dedicated team?

At Forster’s Naturresort **** de luxe, we combine authentic Tyrolean hospitality, high-quality regional products, and creative culinary delights to create unforgettable vacation moments. To that end, we’re looking for an experienced and passionate individual to join us starting in September —someone who will lead and further develop our kitchen with expertise, passion, and fresh ideas—as our Executive Chef (m/f/d).

WHAT WE OFFER:

1. Very good pay (4,200 euros net per month!)

2. You decide how many days you want to work: a 5-, 5½-, or 6-day workweek

3. 13th and 14th monthly salaries

4. 5 weeks of paid vacation

5. Share of Tips

6. Flexible work hours and extra days off, when possible—we’re as flexible as we can be!

7. A friendly work environment at a nature hotel

8. Join our team at a family-run nature hotel. Take advantage of the opportunities we offer for your professional development.

9. Free single room with parking, internet, shower/toilet, and balcony

or a luxury apartment located 50 meters from the hotel, featuring a terrace, private internet access, a storage room, parking, a fitness room, and a fully equipped kitchen. (Cost: €300/month)

10. Free meals 7 days a week

11. Free use of the fitness center, spa area, and bicycles

12. The opportunity to participate in courses and training sessions to further your education.

13. Stubai Team Card: Use the mountain railways and swimming pools in the Stubai Valley for free once each in summer and winter

14. Our hotel is a special place—not just for work, but also for relaxation. 

DESCRIPTION:

Does cooking mean much more to you than just a job—is it a source of passion, pleasure, and genuine joy? If so, at Forster’s Naturresort **** de luxe, we offer you the perfect setting to bring your culinary ideas to life and lead our kitchen team with personality and expertise.

Together with your team, you will continuously develop our kitchen with creativity, a commitment to quality, and a keen business sense. Our shared goal is to consistently delight our guests, set new culinary standards, and continually improve the quality of our restaurant.

We look forward to receiving your detailed application materials, including your resume, photo, and references.

Join our team: one passion—one team!

REQUIREMENTS:

• Completed vocational training as a chef, as well as several years of experience in upscale regional and international cuisine
• Strong organizational skills and an independent, structured, and responsible approach to work
• A passion for high-quality products and enthusiasm for a work environment that meets the highest quality standards
• Leadership skills, empathy, and a respectful approach toward your team
• Team spirit, flexibility, resilience, and reliability
• A high level of personal commitment and a passion for working together to further develop our cuisine

Here at Forster's, work feels like a second home!

We look forward to receiving your application! APPLY NOW!