Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- as of immediately
- Working time
- Full time (5 days)
- Season
- Wintersaison
- Employment relationship
- Fixed term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.600 € net
Sous chef (m/f/d)
Wintersaison
Österreich, Vorarlberg
Description
Bring your passion and ideas into the kitchen!
Would you like to spoil our à la carte and lodge guests with your creative cooking skills and fresh, seasonal ingredients? Responsible handling of food and the nature around us is particularly important to us - are you too?
Requirements
- Completed training as a chef with several years of experience in upscale gastronomy.
- Creativity, passion for high-quality cuisine and the ability to implement new culinary ideas.
- Sound knowledge of HACCP guidelines and a high level of quality awareness.
- Good knowledge of German and English.
- Language skills
German
English
Computer skills
MS Word
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (5 days)
- Work experience
- 1 Jahr
- Leadership experience
- < 1 Jahr
Offer
- Secure a year-round position with a 5-day week and secure prospects.
- Work in a well-equipped and modern kitchen with an unobstructed view of nature.
- Leisure opportunities: Take advantage of a wide range of leisure activities right on the doorstep, such as skiing, biking, hiking and running. An e-bike rental service is also available.
- Benefit from our training and coaching opportunities.
- Ideal location: work in the border triangle of Germany, Austria and Switzerland, just 35 minutes from Lake Constance.
The collective agreement for the hotel and catering industry applies to this position. Overpayment is possible depending on qualifications and experience.
- Employment relationship
- Fixed term contract
- Monthly salary
- 2600 €
- Salary type
- net
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- Extras
- own kitchen