Cook (m/f/d)

Your Responsibilities: Ensuring smooth kitchen operations; creating menus and meal plans that reflect seasonal and regional ingredients; ordering supplies; and maintaining consistent quality control over work processes and hygiene. Qualifications and Skills: Completed vocational training in the restaurant/hotel industry Professional experience in the kitchen Open-mindedness toward new suggestions Knowledge of kitchen hygiene regulations Quick learner & self-motivated Enjoyment of the job & willingness to work Flexibility & ability to handle stress What we offer: Free accommodation in our staff housing (single room) Free meals all day—even on days off Free use of our Wi-Fi network Free laundry service (use of the washing machine) In addition to comprehensive benefits, you can expect a family-like environment and ideal living arrangements for this important position. Don’t hesitate—apply online now. We look forward to hearing from you!